A team driven by passion that works every day to achieve extraordinary results.
Behind an exceptional product there are unique people who love their work. People who pursue a dream, with determination and passion, achieve extraordinary results like our oysters. The soul of Tarbouriech Italia is Alessio Greguoldo, born in 1977, former member of the Fishermen's Consortium of Scardovari.
It all started in 2010 thanks to a meeting with Florent Tarbouriech, the inventor of the system which, in the Thau lagoon, enables the production of the French queen of shellfish that enchants the palate. Alessio Greguoldo with real foresight and thanks to a positive "madness" was the only one to understand the validity of the idea of proposing the French model again in the lagoon a stone's throw from Venice.
It all started in 2010 thanks to a meeting with Florent Tarbouriech, the inventor of the system which, in the Thau lagoon, enables the production of the French queen of shellfish that enchants the palate. Alessio Greguoldo with real foresight and thanks to a positive "madness" was the only one to understand the validity of the idea of proposing the French model again in the lagoon a stone's throw from Venice.
Keep in touch!
To request information about our products and services, you can write an email to info@tarbouriechitalia.it or fill out the form below. Thank you.