Tarbouriech Italia - We passionately raise oysters full of charm and taste.

La Perla del Delta

The oyster grown in the Sacca degli Scardovari is meaty and tasty at the same time, balancing saltiness and softness, with a taste that's a cross between crunchy and velvety; it has a low calorie and fat content, as well as a low cholesterol content.

Meat content:
Super special

Duration of farming:
3 years

Taste:
Sweet and sugary,
long and complex vegetable aftertaste

Structure:
Crunchy

Shell:
Smooth, thick and hard. Perfect mother-of-pearl inside

Emergence:
Every day

Sette

"I dreamed of a different oyster that I could offer to my friends, an oyster to be enjoyed standing up while celebrating, a crunchy, fleshy, small and generous oyster, an oyster dressed in white and pink".
This is how Florie Tarbouriech describes the Seven project, our seventh creation. After spending weeks rocking and rolling in the waves, the Seven arrives on your tables with a firm and crunchy flesh, with a smooth and inimitable mother-of-pearl. It is the result of the same innovative method, the Solar Tide, our Seven is a young oyster No. 4, packaged in a wooden gift box for 7 oysters, with a knife and a screen-printed towel.

Meat content:
Super special

Duration of farming:
3 years

Taste:
Sweet and sugary,
long and complex vegetable aftertaste

Structure:
Crunchy

Shell:
Smooth, thick and hard. Perfect mother-of-pearl inside

Emergence:
Every day

Riserva

The Delta Reserve is the younger sister of the Delta Pearl. It is individually glued by hand and completes all its growth on the rope in the Sacca degli Scardovari. Its growth is harmonious and reflects the territory in which it lives. At the end of the cycle it will be detached from the ropes and will be immediately ready for our tables. Its shell is irregular on the edges but thick and really pearly. In the mouth it will be slightly iodised and with an average abundant fleshiness.
It has a vegetable aftertaste with accentuated hints of nuts.

Meat content:
Meaty

Duration of farming:
2 years

Taste:
Slightly iodised and vegetable aftertaste

Structure:
Firm

Shell:
Really pearly

Emergence:
Once a week

Esperia

Esperia is an oyster that is raised in the Italian seas and is refined for two months in the Sacca degli Scardovari in the Po Delta. The refinement, which takes place in Australian baskets, takes advantage of the constant surfacing work offered by the Tarbouriech plants.
In these two months the oyster reaches a shell thickness and an abundance of fruit characteristic of the Sacca. On the palate it will be crunchy and sweet, with an aftertaste of vegetables and nuts with notes of undergrowth.

Meat content:
Meaty

Duration of farming:
From 12 to 18 months
Ageing in the lagoon 2 months

Taste:
Vegetable, nuts and notes of undergrowth

Structure:
Crunchy

Shell:
Thick mother-of-pearl

We passionately raise oysters full of charm and taste.

La Perla del Delta

Sette

Riserva

Esperia

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We passionately raise oysters
full of charm and taste.